Non-fictie informatief/professioneel

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Dolly Parton Rachel Parton George

Good Lookin' Cookin'

gebondenEngels259 blz.9781984863164 25-9-2024

33,95

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Jim Zub Stacy King

Dragons & Treasures (Dungeons & Dragons)

gebondenEngels112 blz.9781984858801 4-7-2025

14,95

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Stig Guldberg

Jens Quistgaard

gebondenEngels9781838666026 16-2-2023

‘Jens Quistgaard is a designer’s book, tightly focused on materials and construction details. This is apparent from the moment you pick it up.’ – The New Yorker The first authoritative monograph on the life and work of the celebrated Danish-American designer Jens Quistgaard – an unsung hero of Danish Modern and Mid-century Modern design Jens Quistgaard (1919–2008), considered one of the founders of Scandinavian Modern style, spent 30 years as chief designer at the American company Dansk Designs, resulting in more than 4,000 products. Meer

79,95

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Deyan Sudjic

John Pawson

gebondenEngels9781838666194 16-2-2023

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson’s architecture, life, clients, travel, photography, design, books, and ideas. Meer

89,95

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Alex Atala Dominique Crenn Manoella Buffara

Manu

gebondenEngels256 blz.9781838666293 19-5-2023

‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn ‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter, and superwoman. Meer

49,95

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Margarita Carrillo Arronte

The Mexican Vegetarian Cookbook

gebondenEngels9781838665265 12-9-2022

'Like the Mexican Joy of Cooking.' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. Meer

49,95

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David Tanis JR Ryall

Ballymaloe Desserts

gebondenEngels9781838665272 15-9-2022

‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. Meer

49,95

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Ben Mervis Jeremy Lee

The British Cookbook

gebondenEngels9781838665289 13-9-2022

'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this. Meer

49,95

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Isabel Thomas Sara Gillingham

Full of Life

gebondenEngels224 blz.9781838665357 7-10-2022

Science meets design in this graphically stunning introductory tour of Earth's amazing biodiversity This artful and accessible guide to Earth's Tree of Life - the reference tool used by scientists to organize the incredible variety of living things on our planet - helps young readers understand how every living creature, from the tiniest germ to the biggest blue whale, is part of one big family tree. Meer

19,95

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Clare Lilley Dan Nadel Thomas Crow

KAWS

paperbackEngels9781838665418 20-11-2023

The definitive study of the work of KAWS, one of the most influential and much-loved forces in contemporary art and culture KAWS is one of the most popular and recognizable contemporary artists, whose reach extends far beyond the art world into the realms of fashion, music, and popular culture at large. Meer

49,95

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Gideon Schwartz

Revolution

gebondenEngels264 blz.9781838665616 17-10-2022

As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine’s, The Strategist The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon Interest in turntables and records is enjoying a renaissance as analog natives and new converts find their enduring style and extraordinary sound inimitable. Meer

84,95

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elBullifoundation Ferran Adrià

The Origins of Cooking

gebondenEngels9781838662387 28-7-2023

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Meer

120,-

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Ross Dobson

Australia

gebondenEngels9781838662417 27-5-2021

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people Australia is a true melting pot of cultures and this is reflected in its cooking. Meer

45,-

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Robert McCarter

Carlo Scarpa

gebondenEngels9781838662929 29-3-2021

The acclaimed survey of the life and works of the celebrated Italian modernist master, Carlo Scarpa, from the highly regarded architectural author, Robert McCarter The work of Carlo Scarpa challenged, and continues to challenge, accepted notions of modern architecture. Meer

49,95

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Sam Grawe

Nike

gebondenEngels9781838660512 29-3-2021

At Nike, the desire to be the best is a journey, not a destination – better is always temporary. Phaidon commemorates the company's influence with Nike: Better is Temporary, a landmark publication that charts Nike's transformation from rebellious upstart to global phenomenon. Meer

79,95

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Ferren Gipson

The Ultimate Art Museum

gebondenEngels232 blz.9781838662967 8-9-2021

Visit the world’s greatest museum without leaving your home through this imaginary art museum – a visually spectacular survey of world art for middle-grade readers, curated in collaboration with a global team of experts and educators This imaginary art museum is an educational and inspiring experience without the constraints of space and time. Meer

34,95

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Michelle Kuo Olafur Eliasson

Experience

gebondenEngels488 blz.9781838665685 14-9-2022

An updated and expanded edition of the acclaimed in-depth monograph on one of the most influential artists of our time Conceived in close collaboration with the artist, this updated survey tracks Eliasson's artistic practice from the 1990s to the present day, including recent exhibitions at Tate Modern, London (In real life, 2019) and the Beyeler Foundation, Basel (Life, 2021). Meer

79,95

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Lucila Perini Matthew Biggs

A Home for Every Plant

gebondenEngels9781838665937 2-5-2023

24,95

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Hans Ulrich Obrist Stefan Sagmeister Steven Hellere.a.

Now is Better

paperbackEngels9781838666965 19-9-2023

As seen in Design Matters with Debbie Millman, PRINT Magazine, The Slowdown, and Design Boom Stefan Sagmeister’s newest project encourages long-term thinking and reminds us that many things in the world are improving Initially conceived in 2020 as the world entered pandemic lockdown, Stefan Sagmeister has created a book that looks at the state of the world today, illuminating, through collected data, how far we’ve come, and encouraging us to think about where we can go from here. Meer

34,95

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Natalia Rojas Castro Rachel Levin

Who Ate What?

gebondenEngels9781838665944 30-3-2023

‘An entertaining look at foods of the past.’ – Wall Street Journal Guess what people ate throughout history in this deliciously informative introduction to culinary history In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Meer

19,95

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